antibiotics in cheese
As a sample of the health tip (No. 11, November 2010) points out, 7 of 15 cheeses contained the antibiotic Natamycin.
Coop (Manchego from Spain packed,) and (spicy Provolone, open) at € savings lacked the appropriate declaration.
The antibiotic Natamycin, also under the seemingly harmless name known E 235 is used in medicine to treat fungal infections. Experts fear the development of resistant germs.
by striking often, natamycin in Gouda and Edam (Holland), but also in Manchego (Spain) or Pecorino and Provolone (Italy).
The antibiotic is used, involving a careful maintenance of the cheese is no longer necessary. This saves staff and the cheese is then supplied cheap in Switzerland.
Meticulous care has a price. Too cheap is not only the cheese associated with a risk.
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